Hotel Dining

Many hotels offer a variety of dining options such as table service restaurants. Fine dining or white-tablecloth service, provides the uppermost levels of personal service and more choice of rare food and beverages in a formal or sophisticated setting.

The most exclusive restaurants usually require reservations and may be noted for a particular chef, a unique location, or a long tradition of fine service. Prices for fine dining are usually high, and consumers expect the finest. Casual dining offers a less-expensive alternative to fine dining, a friendly atmosphere, and more moderate prices with informal decor, a casual ambience, and a familiar and appealing menu to encourage repeat business.

Most casual dining places are popular for the sociable atmosphere rather than the food. Some hotels have theme restaurants which are a form of casual dining. They may be based on themes such as medieval times, old-fashioned parlors, or, most commonly, sports.

Ethnic restaurants usually fall in the same price range as casual dining. It offers a more distinct experience, depending upon particular national or regional cuisine to draw diners. Hotels may also offer a family restaurant, which offers moderate prices and cater to the entire family. Some hotels may also have cafeterias, buffets, grills, diners, quick service restaurants, or on-site food service.